Newsroom
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of
seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more.
RICHMOND GRAND OPENING
Our Richmond location opened in February 2024 at West Broad Village.
BROOKLYN GRAND OPENING
Our 6th New York location opened in April 2024 at City Point in Downtown Brooklyn.
BRASILIA RELOCATION
Our Brasilia restaurant relocated with a new modern renovated interior.
BRIDGEWATER GRAND OPENING
Our Bridgewater location opened in June 2024 at the Bridgewater Commons Mall.
Media Contact
For media inquiries, please contact marketing@fogodechao.cl
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FOGO EXPERIENCE
FRALDINHA
Market Tablet
SeaFood Tower
Bar fOGO
paO DE queijo
dry aged tomahawk ancho
picanha
CARNE GRILL
PICANHA BURGER
WAGYU NY STRIP
BRUMCH
TRES LECHES
GROUP CATERING
FOGO IS FIRE
